Killing Season
Dinner with Fine Wines
Special Guests John Travolta,
Robert De Niro and Mark Johnson
Aperitif: Local Cheeses and Fresh Fruit
Glass of Beechwood Inn Wine
Appetizer: Shrimp Piccata, House Made Angel Hair Pasta,
Seared South Carolina Wild Shrimp with
Capers, Parmesan Cream, White Wine and Fresh Herbs
Annie’s Organic Chiabatta Bread
With Spring Ridge Creamery Butter
2010 Gerbino Rosato, Sardinia, Italy
Fall Salad: Steve Whiteman’s Famous Organic Micro-Greens, Gorgonzola
Spiced Pecans, Fresh Japanese Pickles, Sesame Lime Vinaigrette
with Extra Virgin Olive Oil
Entrée: Painted Hills Organic Beef Tenderloin, with Boursin Fondue
Or Pan Seared Organically Farmed Salmon (by Clean Fish)
Potato Pavé, Steamed Green Beans with Smoked Bacon Stingers
Smoked Campari Tomato, Organic Pickled Beat
2005 Resalte Crianza, Ribera del Douro, Spain
Dessert: Gayle’s Caramelized Almond Tart
Fresh Brewed Coffee and Herb Teas
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